The Citrus County Emergency Operations Center (EOC) and Project America Strong recently allotted 100,000 cloth face masks to the Community Food Bank (CFB) for distribution. The CFB will be sending face masks in packs of five (5) to partnering agencies throughout Citrus County for free distribution. The masks contain copper and zinc for microbial protection and can be washed up to 15 times.
“We are happy to distribute these cloth face masks to help ensure everyone in the community has the opportunity to protect themselves from COVID-19,” says Barbara Sprague, Executive Director of the Community Food Bank. “We value our partnership with the Citrus EOC and Project America Strong and stand ready to help in any way we can.”
The CFB has been working non-stop since the onset of the COVID-19 crisis, distributing food to provide meals to approximately 50,000 people each month through 52 partnering agencies (food pantries, soup kitchens, shelters, ministries, etc.).
“The need has drastically increased,” says Mike Orlito, Board Chair. “I applaud our exemplary team of staff and volunteers who have worked tirelessly to meet the increased demand.”
Those needing a face covering can pick up a five (5) pack of face masks at any CFB partnering agency while supplies last. Click here to find a food agency near you.
If you would like to help the CFB continue to meet the evolving needs of the local community, please click here to make a donation online or mail a check to Community Food Bank – 5259 W Cardinal Street Building B, Homosassa, FL 34446.
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The COVID-19 pandemic has changed the landscape of our lives. The way we interact, conduct business and enjoy leisure activities is much different today than it was just three short months ago.
As a result of COVID-19, the Community Food Bank (CFB) went from providing meals for approximately 17,000 people each month to more than 50,000/month.
We want to take time to thank everyone, including the Citrus County Chronicle, for their ongoing and continued support during the COVID-19 crisis. So many individuals, businesses and organizations stepped up to the plate to help us address the increased demand for food assistance.
Since the onset of COVID-19 in mid-April, the CFB has:
• Provided 1,680,000 meals through our 52 partnering agencies (food pantries, shelters, soup kitchens, ministries, etc.) • Experienced a 278% increase in miles on our trucks that pick up and deliver food. • Raised more than $250,000 to help meet the increased demand.
It’s challenging for any non-profit to meet their annual fundraising goals. It is especially difficult to raise additional funds during a time of crisis. However, we have been able to meet the needs of the community solely because of the generous support we have received from our partners and friends. Some of these supporters include:
Bad Golfers Association of Citrus Hills Black Diamond Foundation Citrus County Sams Chapter 176 Community Foundation of Tampa Bay Crystal River Rotary Enterprise Holdings Foundation Gulf to Lakes Pilot Club of Citrus County Homosassa Lions Foundation Kings Bay Rotary Kiwanis Club of Inverness Network for Good Rays Baseball Foundation and Rowdies Soccer Fund Rotary Club of Sugarmill Woods Sam’s Club SECO Energy Seven Rivers Presbyterian Church Suncoast Credit Union The Amanda Foundation The Andrews Group WaWa Walmart Homosassa YourCause
We will continue to push forward and keep the food agencies we serve fully stocked. The continued support of the community is appreciated as we continue to navigate these difficult and uncertain times. Together, we are making a difference!
Sincerely,
Mike Orlito Board Chair, Community Food Bank
Board of Directors: Steve Ponticos Ed Gruber Steven R. Hildson Sean Barnes Bart Bennett Joseph Cappuccilli Johnny Cash Bev Goethe John JJ Kenney Jewel Lamb Naomi Prendergast
Barbara Sprague, Executive Director
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Food banks often only work behind the scenes to ensure those agencies who serve the public directly are well supplied with nutritious foods. Much like a distribution center for a supermarket, we deal with semi-truck loads of food by the pallet, but rarely do we have an opportunity to meet the thousands of neighbors in need that we ultimately serve.
Until Michael called. Living many states away and with a growing concern for his sister who lives locally, Michael phoned the area food bank for some guidance and happened to connect to me. As we spoke, I learned that his sister Ruth has suffered through a terrible marriage full of domestic violence. With a divorce, no financial support, a home to care for and a severe depression setting in, Ruth had become distant, withdrawn, unable to eat and on the verge of becoming homeless. Poor Michael was beside himself as the COVID-19 pandemic had closed him off from any opportunity to visit her and care for his stricken sister.
Although we deal with pallets and pounds, we are also here to provide to those in need and Ruth was certainly no exception. I explained to Michael how our network of pantries, soup kitchens and shelters function on the front line while we help to flow food in mass amounts through them. With the pandemic spiking needy clients by 300-400% and Ruth’s fragile state, I knew an emergency intervention was needed. Armed with a box of assorted fruit, vegetables, prepared meals and a salvaged bouquet of flowers, I took down her address and headed to see Ruth.
Tucked away on a quiet street in a lovely subdivision was a forlorn house. Ruth took a few minutes to answer, but eventually opened the door and graciously accepted my box of food. As we chatted, I encouraged Ruth to partake of the list of our agencies who locally distribute food and other assistance. She explained that she had started to investigate some programs to help her get back on her feet, but the tags on her car had expired, she had run out of money, had no source of income and was pretty frankly embarrassed by the path life had taken her on. She felt so ashamed she couldn’t face her family, friends or even neighbors.
It struck me hard that this lovely lady had weathered a storm but was left so beaten down that her body had recovered, but her spirit just couldn’t. I knew our agencies and believed wholeheartedly that one of them would embrace Ruth and be able to offer much more than a meal.
“Of course I will! I’ll go over and see her today.” Ms. Lorraine Adams manages the food pantry and Celebrate Recovery meals for the Lifetree Center, but also has the compassion and strength to be a solid shoulder for those in need of emotional support. I had a feeling she was just the right person Ruth needed in her life.
Just an hour later Lorraine checked back in with me. “She was apprehensive, but we chatted and made a date to go to lunch.” What? My heart sang! Lorraine made several more visits and quickly convinced Ruth to step back into the world with her right by her side. “I’ve got this,” she told me. Ruth has been through an awful lot, but these are exactly the people we want to reach and help.
The good reports kept coming. With Lorraine’s help, Ruth has started taking care of herself, has gotten her car back on the road, has started applying for jobs and is planning her future with the possibility of roommates, “like the Golden Girls”. This is what a community support system is all about. Organizations connecting each other to the people who truly need them so that our community prospers person, by person.
“We can’t thank you enough for everything you have done to help our family,” said Michael. I told him how much I appreciated his kind words, but that it was not only my pleasure to help make connections for Ruth, but the reason why we exist. We do not just feed to end hunger, but we nourish hope as well.
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Community Food Bank Continues to Raise Funds to Provide Food Assistance During COVID-19 Crisis
In May 2020, Suncoast Credit Union donated $50,000 toward the Community Food Bank’s (CFB) COVID-19 relief efforts and encouraged the community to match their donation. The numbers are in and we are proud to announce that the match challenge raised a total of $182,786.
The challenge was exceeded thanks to an anonymous $50,000 donor and numerous other individuals who stepped up to the plate to make contributions.
“Since COVID-19, the need for food assistance has significantly escalated,” explains Barbara Sprague, Executive Director of CFB. “The CFB is so grateful to everyone in the community who has come together to help us help families in need. We could not do what we do without the support of corporate and individual donors and volunteers who continue to help us fulfill our mission.”
The original $50,000 from Suncoast Credit Union provided 400,000 meals. The matching contributions provided an additional 1,062,288 meals. In total, the campaign initiated by Suncoast Credit Union allowed the CFB to provide 1,462,288 meals to local families in need.
According to Sprague, prior to COVID-19, the CFB distributed food to provide meals to approximately 17,000 people each month through 52 partnering agencies (food pantries, soup kitchens, shelters, ministries, etc.) Since the onset of COVID-19, that number has increased to more than 50,000 people being served each month.
“I’ve served on the Board of Directors for the CFB for seven years and we have never faced such a sharp increase in demand for food,” says Mike Orlito, Board Chair. “We have been able to meet that demand thanks to the support and generosity of the community.”
If you would like to help the CFB continue to meet the growing need for food assistance, please click here to donate online or mail a check to Community Food Bank – 5259 W Cardinal Street Building B, Homosassa, FL 34446.
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Bethany Wilcox has been volunteering at the Community Food Bank (CFB) for more than a year. Bethany serves as a warehouse food sorter, helping make sure the food is prepped and ready to distribute to the 53 food pantries, ministries, shelters and soup kitchens we serve.
When she is not volunteering at the CFB, Bethany takes classes online and loves to draw and read in her spare time. One interesting fact about Bethany is that she has actually been bitten by a snake! Fortunately, that has not kept her from adopting several unique and interesting pets. She has a dog named Jasper, a beta fish and four lizards – Berry (a bearded dragon), Killer (a tokay gecko), and Curry and Squirt (leopard geckos.)
Bethany loves what she does and is passionate about helping the community. We are fortunate to have such a dedicated young volunteer committed to helping us fulfill our mission. Thank you, Bethany!
The Bad Golfers Association (BGA) of Citrus Hills recently held a charity golf tournament and raised $2331 to benefit the Community Food Bank. The BGA consists of approximately 40 golfers who get together twice a week and enjoy a round of golf and fellowship. This “Bad But Proud” group was founded by avid golfers whose love for the game far exceeds their ability to play it, and they aren’t afraid to admit it!
“We realize that there is a real need for families that are unemployed to feed their families. Without your help there would be many families in Citrus County who would go hungry. Our members recognize the good work you and your volunteers do for so many in need. Thank you for all you do.” Len Ciriello, BGA
Special thank you to the BGA for their generous support. We could not do what we do without you!
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We are proud to announce that the Community Food Bank was selected to receive a COVID-19 Relief Grant in the amount of $5,000 from the Rays Baseball Foundation and Rowdies Soccer Fund. These funds will help us meet the increasing local need as a result of COVID-19. We are committed to keeping the 53 food pantries, shelters, ministries and soup kitchens we serve stocked as more and more families seek food assistance.
We would like to extend a special “thank you” to the Rays Baseball Foundation and Rowdies Soccer Fund for your generous support in helping us continue to fulfill our mission of ending hunger and nourishing hope!
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Bart Bennett of the Kiwanis Club of Inverness presents Barbara Sprague, Executive Director of CFBOCC, with a $5000 donation.
We would like to extend a great big THANK YOU to the Kiwanis Club of Inverness for your generous donation of $5000! These funds will help us supply 40,000 meals distributed through our 53 agency partners which include food pantries, soup kitchens, shelters and ministries.
There has been a sharp increase in individuals seeking food services due to the COVID-19 crisis. The Community Food Bank is committed to keeping our agencies fully stocked so they can serve those in need. We are only able to do this thanks to the generous support of organizations like the Kiwanis Club of Inverness. THANK YOU!
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We’re excited to announce that Suncoast Credit Union has donated $50,000 toward the Community Food Bank’s (CFB) COVID-19 relief efforts. This donation will allow us to provide 400,000 meals through our partnering agencies.
We are challenging the community to help us match this donation! Between now and June 15th, we will be collecting matching funds in an effort to double the impact by providing a total of 800,000 meals!
Please pass this challenge on to your family and friends. Every little bit helps!
Or, mail your donation to: Community Food Bank 5259 W Cardinal Street Building B Homosassa, FL 34446
Thank you for your generous and continued support!
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Suncoast Credit Union has donated $50,000 toward the Community Food Bank’s (CFB) COVID-19 relief efforts. Suncoast Credit Union is supporting the communities it serves by donating a total of $1 million toward economic relief.
“Before COVID-19, we were providing meals to approximately 17,000 people each month. That number has sharply increased to more than 41,000/month,” says Barbara Sprague, Executive Director of the CFB. “The only reason we are able to meet the growing needs of our community is because of the generosity of individuals and businesses such as the Suncoast Credit Union who have stepped up to the plate during this unprecedented time.”
Donations to the CFB help the organization continue to source food, pick it up daily and prepare it for distribution to 53 food agencies that serve those in need throughout Citrus County. The CFB is distributing tens of thousands of pounds of food per week throughout the local area.
“While we are focused on supporting our members financially, we feel a moral obligation to support other basic needs during this very challenging time. We admire and are inspired by other charitable organizations who are providing relief through private donations like ours,” said Suncoast Credit Union President & CEO Kevin Johnson. “People are struggling through no fault of their own and because of the support of our Board of Directors, Suncoast is committed to doing what we can to address these serious needs.”
“We are extremely grateful that Suncoast Credit Union has put their trust and confidence in the Community Food Bank,” says Mike Orlito, Board Chair of CFB. “This $50,000 donation will provide 400,000 meals.”
The CFB is challenging the community to match this generous donation. If you would like to be part of this match to help the organization continue to meet the growing needs of the community, please visit www.feedcitrus.org or mail a check to Community Food Bank – 5259 W Cardinal Street Building B, Homosassa, FL 34446.
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